Carotenoids retention in leafy vegetables based on cooking methods

Tekijä Chang, Sui Kiat, Prasad , Krishnamurthy Nagendra, Ismail, Amin
Julkaistu 2013

Influence of drying treatments on antioxidant capacity of forage legume leaves

Tekijä Saw, Yei Sang, Jamharee, Fazrina, Prasad, Krishnamurthy Nagendra, Azlan, Azrina, Maliki, Nurzillah
Julkaistu 2014

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

Tekijä Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
Julkaistu 2013

A review on underutilized tropical fruits in Malaysia

Tekijä Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng, Chew, Lye Yee, Azlan, Azrina, Sun, Jian, Ismail, Amin, Idris, Salma
Julkaistu 2010

Nutritional compositions and bioactivities of Dacryodes species: a review

Tekijä Lee, Hong Tee, Bao, Yang, Prasad, Krishnamurthy Nagendra, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, Eng Seng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming
Julkaistu 2014

Valorization of Dacryodes rostrata fruit through the characterization of its oil

Tekijä Lee, Hong Tee, Yang, Bao, Beng, Ti Tey, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Cheng, Yuon Lau, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra
Julkaistu 2017