Carotenoids retention in leafy vegetables based on cooking methods

di Chang, Sui Kiat, Prasad , Krishnamurthy Nagendra, Ismail, Amin
Pubblicazione 2013

Influence of drying treatments on antioxidant capacity of forage legume leaves

di Saw, Yei Sang, Jamharee, Fazrina, Prasad, Krishnamurthy Nagendra, Azlan, Azrina, Maliki, Nurzillah
Pubblicazione 2014

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

di Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
Pubblicazione 2013

A review on underutilized tropical fruits in Malaysia

di Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng, Chew, Lye Yee, Azlan, Azrina, Sun, Jian, Ismail, Amin, Idris, Salma
Pubblicazione 2010

Nutritional compositions and bioactivities of Dacryodes species: a review

di Lee, Hong Tee, Bao, Yang, Prasad, Krishnamurthy Nagendra, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, Eng Seng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming
Pubblicazione 2014

Valorization of Dacryodes rostrata fruit through the characterization of its oil

di Lee, Hong Tee, Yang, Bao, Beng, Ti Tey, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Cheng, Yuon Lau, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra
Pubblicazione 2017