Carotenoids retention in leafy vegetables based on cooking methods

door Chang, Sui Kiat, Prasad , Krishnamurthy Nagendra, Ismail, Amin
Gepubliceerd in 2013

Influence of drying treatments on antioxidant capacity of forage legume leaves

door Saw, Yei Sang, Jamharee, Fazrina, Prasad, Krishnamurthy Nagendra, Azlan, Azrina, Maliki, Nurzillah
Gepubliceerd in 2014

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

door Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
Gepubliceerd in 2013

A review on underutilized tropical fruits in Malaysia

door Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng, Chew, Lye Yee, Azlan, Azrina, Sun, Jian, Ismail, Amin, Idris, Salma
Gepubliceerd in 2010

Nutritional compositions and bioactivities of Dacryodes species: a review

door Lee, Hong Tee, Bao, Yang, Prasad, Krishnamurthy Nagendra, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, Eng Seng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming
Gepubliceerd in 2014

Valorization of Dacryodes rostrata fruit through the characterization of its oil

door Lee, Hong Tee, Yang, Bao, Beng, Ti Tey, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Cheng, Yuon Lau, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra
Gepubliceerd in 2017