Carotenoids retention in leafy vegetables based on cooking methods

od Chang, Sui Kiat, Prasad , Krishnamurthy Nagendra, Ismail, Amin
Wydane 2013

Influence of drying treatments on antioxidant capacity of forage legume leaves

od Saw, Yei Sang, Jamharee, Fazrina, Prasad, Krishnamurthy Nagendra, Azlan, Azrina, Maliki, Nurzillah
Wydane 2014

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

od Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
Wydane 2013

A review on underutilized tropical fruits in Malaysia

od Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng, Chew, Lye Yee, Azlan, Azrina, Sun, Jian, Ismail, Amin, Idris, Salma
Wydane 2010

Nutritional compositions and bioactivities of Dacryodes species: a review

od Lee, Hong Tee, Bao, Yang, Prasad, Krishnamurthy Nagendra, Ramanan, Ramakrishnan Nagasundara, Sun, Jian, Chan, Eng Seng, Tey, Beng Ti, Azlan, Azrina, Ismail, Amin, Lau, Cheng Yuon, Jiang, Yueming
Wydane 2014

Valorization of Dacryodes rostrata fruit through the characterization of its oil

od Lee, Hong Tee, Yang, Bao, Beng, Ti Tey, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Cheng, Yuon Lau, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra
Wydane 2017