Characterisation of natural rubber from manicoba (Manihot glaziovii): microstructure and average molecular weight

by Rodrigues, J. F., Rodrigues, A. S., Cardoso, L. H.
Published 2018

Characterisation of natural rubber from manicoba, Manihot glaziovii: microstructure and average molecular weight. Short communication

by Rodrigues, J.F., Rodrigues, A.S., Cardoso, A.L.H.
Published 2013

Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata)

by Taylor, J. G., Rodrigues, A. C., Pinto, U. M., Oliveira, B. D. A., Bertoldi, M. C.
Published 2019

Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.)

by Boeira, C. P., Rodrigues, A. S., Londero, P. M. G., Alves, J. S., Moro, K. I. B., Rosa, C. S.
Published 2021

Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp

by Rodrigues, A. M., Braga, A. C. C., Peixoto Joele, M. R. S., Silva, D. C. S., Lourenço, L. F. H.
Published 2019

Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters

by Souza-Soares, L. A., Burkert, C. A. V., Burkert, J. F. M., Rodrigues, R. S., Moreira, L., Rodrigues, A., Fonseca, R. A. S., Santos, V., Machado, M. R. G.
Published 2019

Comparison between morphophysiological and molecular methods for the identification of yeasts isolated from honey

by Soares, M. J. S., Muratori, M. C. S., Nóbrega, M. M. G. P., Poli, J. S., Santos, J. T. O., Pinheiro, R. E. E., Rodrigues, A. M. D., Costa, J. A., Rosa, C. A.
Published 2019