Microstructure, rheological properties and stability of oleogels derived from palm olein, palm mid fraction and soybean oil blends

by Saw, Mei Huey
Published 2020

Microstructure, rheological properties and stability of oleogels derived from palm olein, palm mid fraction and soybean oil blends

by Saw, Mei Huey
Published 2020

Removal of saturation content in palm olein via enzymatic interesterification and dry fractionation

by Saw Mei Huey, Siew Wai Lin
Published 2015

Elucidation of type of molecular interactions for the imprinting of shikimic acid

by Saw, Mei Huey, Nor Azah Yusof, Tan, Yew Ai, Yeoh, Chee Beng, Chong, Chiew Let
Published 2020

Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural propert...

by Nik Mohd Aznizan Nik Ibrahim, Lee, Yee Ying, Saw, Mei Huey, Tan, Chin Ping, Noor Lida Habi Mat Dian, Lai, Oi Ming, Norazura Aila Mohd Hassim
Published 2021