More nourishment from Malaysian fruits & vegetables /

by Sedky, A.
Published 1972

Developing a national food nutrition policy for Malaysia : an outline /

by Sedky, A.
Published 1971

The development of meat industry in Malaysia : principles and methods of beef sausage manufacturing /

by Savic, Isidor,, Sedky, A., Ani Saad
Published 1972

Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk /

by Ragab, M. H. H.,, Kassim Ismail,, Sedky, A.,
Published 1971

Utilization of Malaysian produce : drying of chillies /

by Rasulpuri, M. Latif,, Khor, Geok Lin,, Sedky, A.,
Published 1972

Utilization of local Malaysian fruits : the nutmeg fruit /

by Ragab, M. H. H.,, Sedky, A.,, Bauchau, P.C.,
Published 1972

An outline of a short course in principles of food science and technology /

by Rasulpuri, M. Latif
Published 1972

Utilization of local Malaysian fruits : the use of pineapple and papaya in jam making /

by Sunshuck, D. W.
Published 1970

Development of nutritious food : 1. a fish-based protein food supplement (a preliminary study) /

by M. Latif Rasulpuri.
Published 1972