Physicochemical and sensory properties from indonesian white shrimp (Penaeus merguiensis) jerky

by Susi Lestari, Sherly Ridhowati, Shanti Dwita Lestari, Dwi Inda Sari
Published 2022

Determination of 16 EPA PAHs in food using gas and liquid chromatography

by Agus, Baizura Aya Putri, Rajentran, Komati, Selamat, Jinap, Shanti Dwita Lestari, Umar, Nasiru Bilkisu, Hussain, Norhayati
Published 2023

Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to malaysian fish sauce flavour

by Shanti Dwita Lestari, ., Shobirin Meor Hussin, Anis, Mustafa, Shuhaimi, Sew, Yun Shin, Ming Gan, Han, Mohd Hashim, Amalia, Hussain, Norhayati
Published 2023