Evaluation of corn cob-derived microfibrillated cellulose for use as oil/water emulsion stabilizer

由 Tang, Teck Kim
出版 2020

Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice

由 Tang, Teck Kim
出版 2013

Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice

由 Tang, Teck Kim
出版 2013

Evaluation of corn cob-derived microfibrillated cellulose for use as oil/water emulsion stabilizer

由 Tang, Teck Kim
出版 2020

Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts

由 Jamalullail, Nurul Aini, Chan, Yong Lin, Tang, Teck Kim, Tang, Chin Ping, Lai, Oi Ming
出版 2022

Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice

由 Lee, Yee Ying, Tang, Teck Kim, Ab Karim, Nur Azwani, Mohamed Alitheen, Noorjahan Banu, Lai, Oi Ming
出版 2014

Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli

由 Tan, Joo Shun, Abbasiliasi, Sahar, Kadkhodaei, Saeid, Tam, Yew Joon, Tang, Teck Kim, Lee, Yee Ying, Ariff, Arbakariya
出版 2018

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

由 Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Lai, Oi Ming
出版 2013

Molecular distillation and characterization of diacylglycerol-enriched palm olein

由 Yeoh, Chiou Moi, Phuah, Eng Tong, Tang, Teck Kim, Siew, Wai Lin, Abdullah, Luqman Chuah, Choong, Thomas Shean Yaw
出版 2014

Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise

由 Phuah, Eng Tong, Beh, Boon Kee, Lim, Cindy Shu Ying, Tang, Teck Kim, Lee, Yee Ying, Lai, Oi Ming
出版 2016

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

由 Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Mohammed Alitheen, Noorjahan Banu, Tan, Chin Ping, Lai, Oi Ming
出版 2017

Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

由 Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Ab Karim, Nur Azwani, Mohd Alwi, Siti Maslina, Lai, Oi Ming
出版 2014

Enzymatic and mechanical extraction of virgin coconut oil

由 Soo, Pooi Pooi, Ali, Yassoralipour, Lai, Oi Ming, Kuan, Chee Hao, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong
出版 2020

Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder

由 Lee, Choon Min, Gan, Yee Lin, Chan, Yong Lin, Yap, Kwai Ling, Tang, Teck Kim, Tan, Chin Ping, Lai, Oi Ming
出版 2019

High intrinsic biosorption efficiency of cattle manure on Cr(VI): a potential low-cost fibre-rich biosorbent

由 Yap, Kwai Ling, Lee, Choon Min, Gan, Yee Lin, Tang, Teck Kim, Lee, Y. Y., Tee, Tuan Poy, Lai, Oi Ming
出版 2018

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

由 Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Lee, Choon Min, Tan, Chin Ping, Lai, Oi Ming
出版 2013

Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

由 Yap, Jeremy Wee-Lek, Lee, Yee-Ying, Tang, Teck-Kim, Chong, Li-Choo, Kuan, Chee-Hao, Lai, Oi-Ming, Phuah, Eng-Tong
出版 2023

Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

由 Choong, Thomas Shean Yaw, Yeoh, Chiou Moi, Phuah, Eng Tong, Siew, Wai Lin, Lee, Yee Ying, Tang, Teck Kim, Abdullah, Luqman Chuah
出版 2018