Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology.

di Koh, S. P., Tan, Chin Ping, Lai, Oi Ming, Arifin, N., Yusoff, M. S. A., Long, K.
Pubblicazione 2010

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

di Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming
Pubblicazione 2009

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

di Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.
Pubblicazione 1999

Dielectric spectroscopy on mixture of rice husk, rice husk ash and rice bran from 4 Hz to 1 MHz

di Khor, Shing Fhan, Md Yusoff, M. H. A., Cheng, Ee Meng, Rojan, Mohd Afendi, Banjuraizah, Johar, Abdullah, Chik, Talib, Zainal Abidin, Poobalan, Banu
Pubblicazione 2016