Development of green banana (Musa paradisiaca) as potential food packaging films and coatings

由 Zainal Abedin, Nur Hanani, Abdullah, S.
出版 2016

Flipped classroom integration in food technology to enhance constructive aspect of learning

由 Shukri, Radhiah, Zainal Abedin, Nur Hanani
出版 2017

Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films

由 Zainal Abedin, Nur Hanani, Abu Bakar, Aelma Husna
出版 2018

Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature

由 Zainal Arifin, Maryam Adilah, Zainal Abedin, Nur Hanani
出版 2019

Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils

由 Rekemin, Nur Fatin Nazurah, Zainal Abedin, Nur Hanani
出版 2017

Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging

由 Sui, Chin S., Foong, Han Lyn, Zainal Abedin, Nur Hanani
出版 2017

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

由 Zainal Arifin, Maryam 'Adilah, Bakar, Jamilah, Zainal Abedin, Nur Hanani
出版 2018

The effect of plasticizer content and disaccharide type on the mechanical, barrier and physical properties of bovine gelatin-based films

由 Guerrero, Pedro, Zainal Abedin, Nur Hanani, De La Caba, Koro
出版 2014

Use and application of gelatin as potential biodegradable packaging materials for food products

由 Zainal Abedin, Nur Hanani, Roos, Yrjo H., Kerry, Joe P.
出版 2014

Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes

由 Naphawan, L., Zainal Arifin, Maryam 'Adilah, Zainal Abedin, Nur Hanani
出版 2017

Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates

由 Lim, Sue Shan, Sulaiman, Rabiha, Sanny, Maimunah, Zainal Abedin, Nur Hanani
出版 2015

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties

由 A. H., Norfarahin, Sanny, Maimunah, Sulaiman, R., Zainal Abedin, Nur Hanani
出版 2018

Utilization of mango peel extracts on the biodegradable films for active packaging

由 Abdullah, Nor Adilah, Bakar, Jamilah, Mohd Adzahan, Noranizan, Zainal Abedin, Nur Hanani
出版 2018

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine

由 A., Nor Adilah, Mohd Adzahan, Noranizan, Bakar, Jamilah, Zainal Abedin, Nur Hanani
出版 2020

Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

由 Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani
出版 2016

Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

由 Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani
出版 2016

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

由 Zainal Abedin, Nur Hanani, F., Cheng Yee, Mahmud @ Ab Rashid, Nor Khaizura
出版 2019

Potential of silver-kaolin in gelatin composite films as active food packaging materials

由 Idrus Saaidy, Nur Amila Najwa, Mat Yusoff, Masni, Zainal Abedin, Nur Hanani
出版 2020

Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine

由 Foong, Han Lyn, Tan, Chin Ping, Mohd Zawawi, Ruzniza, Zainal Abedin, Nur Hanani
出版 2021

Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films

由 Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani
出版 2019