Advanced technologies for meat processing /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC/Taylor & Francis,
2006.
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| Series: | Food science and technology
158. |
| Subjects: | |
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| Physical Description: | 483p. : ill. ; 25cm. |
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| ISBN: | 1574445871 (hbk : alk. paper) 9781574445879 (alk. paper) |