Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

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書目詳細資料
Corporate Authors: World Health Organization., Food and Agriculture Organization of the United Nations., Joint FAO/WHO Technical Meeting on Microbiological Hazards in Fresh Leafy Vegetables and Herbs
格式: Conference Proceeding 圖書
語言:English
出版: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
叢編:Microbiological risk assessment series ; no.14.
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