Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome :
Food and Agricultural Organization,
1977.
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| Series: | Nutrition meetings report series (Food and Agriculture Organization of the United Nations)
no.57. |
| Subjects: | |
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