Advances in dairy ingredients /
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Corporate Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Ames, Iowa :
John Wiley & Sons : Institute of Food Technologists,
2013.
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Series: | Institute of Food Technologists series.
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Subjects: | |
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Physical Description: | 328p. : ill. ; 26cm. |
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ISBN: | 9780813823959 (hbk) |