Advances in dairy ingredients /
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Corporate Author: | Institute of Food Technologists. |
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Other Authors: | Smithers, Geoffrey W., Augustin, M. A. |
Format: | Book |
Language: | English |
Published: |
Ames, Iowa :
John Wiley & Sons : Institute of Food Technologists,
2013.
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Series: | Institute of Food Technologists series.
|
Subjects: | |
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