Comments: Advances in dairy ingredients /

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Bibliographic Details
Corporate Author:	Institute of Food Technologists.
Other Authors:	Smithers, Geoffrey W., Augustin, M. A.
Format:	Book
Language:	English
Published:	Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Series:	Institute of Food Technologists series.
Subjects:	Dairy products industry > Technological innovations. Milk trade > Technological innovations. Dairy processing.
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