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Report of the FAO expert meeting ...Vancouver, Canada, 12-16 December 1994.

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Bibliographic Details
Corporate Author: FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Point (HACCP) Principles in Food Control (
Format: Book
Language:English
Published: Rome : FAO, 1995.
Series:Food and nutrition paper (Food and Agriculture Organization of the United Nations). 58.
Subjects:
Food handling > Safety measures > Congresses.
Food adulteration and inspection > Congresses.
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