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High protein extruded snackfood /

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Bibliographic Details
Corporate Author: Asean Protein Project.
Other Authors: Ang, H. G.
Format: Book
Language:English
Published: Singapore: Science Council of Singapore for ASEAN Sub-Committee on Protein, 198?!
Series:Occasional paper no.1
Subjects:
Snack foods.
Protein in human nutrition.
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