Holdings: High protein extruded snackfood /

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Bibliographic Details
Corporate Author:	Asean Protein Project.
Other Authors:	Ang, H. G.
Format:	Book
Language:	English
Published:	Singapore: Science Council of Singapore for ASEAN Sub-Committee on Protein, 198?!
Series:	Occasional paper no.1
Subjects:	Snack foods. Protein in human nutrition.
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