Oxidative changes in repeatedly heated vegetable oils
Thermal oxidation of vegetable oils due to repeat heating is known to exert adverse effects on human health. The oxidative stability of vegetable oils is one of the important factors in determining suitable types of cooking oils and cooking methods. Therefore, the oxidative changes in several types...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18637 |
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