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Effects of foods preservatives on growth and aflatoxin production of Aspergillus flavus in liquid medium

Benzoic acid, sodium benzoate and potassium metabisulphite at 2.0, 6.0 and 10.0 mg/kg were used to control the growth of Aspergillus flavus and aflatoxin production in liquid medium. Cultures were incubated at room temperature for 6 days with agitation. The results showed that sodoum benzoate at 10...

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Библиографические подробности
Главные авторы: Thanaboripat, Dusanee, Premsri, Thawatchai, Punbusayakul, Niramol, Sukcharoen, Oratai
Формат: Journal Contribution
Язык:English
Опубликовано: 2014
Предметы:
FOODS
PRESERVATION
GROWTH
AFLATOXINS
ASPERGILLUS FLAVUS
GROWING MEDIA
CULTURE MEDIA
CULTURE TECHNIQUES
THAILAND
PRODUIT ALIMENTAIRE
CROISSANCE
AFLATOXINE
SUBSTRAT DE CULTURE
MILIEU DE CULTURE
TECHNIQUE DE CULTURE
THAILANDE
ALIMENTOS
PRESERVACION
CRECIMIENTO
AFLATOXINAS
SUBSTRATOS DE CULTIVO
MEDIO DE CULTIVO
TECNICAS DE CULTIVO
TAILANDIA
Online-ссылка:http://agris.upm.edu.my:8080/dspace/handle/0/6577
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http://agris.upm.edu.my:8080/dspace/handle/0/6577

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