Effects of foods preservatives on growth and aflatoxin production of Aspergillus flavus in liquid medium
Benzoic acid, sodium benzoate and potassium metabisulphite at 2.0, 6.0 and 10.0 mg/kg were used to control the growth of Aspergillus flavus and aflatoxin production in liquid medium. Cultures were incubated at room temperature for 6 days with agitation. The results showed that sodoum benzoate at 10...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Journal Contribution |
| Γλώσσα: | English |
| Έκδοση: |
2014
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| Θέματα: | |
| Διαθέσιμο Online: | http://agris.upm.edu.my:8080/dspace/handle/0/6577 |
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