Gluten-free food product
The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixt...
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| Formato: | Patent |
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2014
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oai:psasir.upm.edu.my:33949 http://psasir.upm.edu.my/id/eprint/33949/ Gluten-free food product Karim, Roselina Paykary, Maryam Saari, Nazamid Sulaiman, Rabiha The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixture; stirring the mixture to form a dough; resting the dough; extruding the dough to form extrudate; coating the extrudate with alkaline solution; and baking the extrudate to form the gluten-free food product characterized in that, adding brewer’s rice flour and hydroxypropyl methylcellulose to the mixture. 2014-08-21 Patent NonPeerReviewed Roselina Karim (2014) Gluten-free food product. PI2014702339. |
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UPM IR |
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UPM IR |
| description |
The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixture; stirring the mixture to form a dough; resting the dough; extruding the dough to form extrudate; coating the extrudate with alkaline solution; and baking the extrudate to form the gluten-free food product characterized in that, adding brewer’s rice flour and hydroxypropyl methylcellulose to the mixture. |
| format |
Patent |
| author |
Karim, Roselina Paykary, Maryam Saari, Nazamid Sulaiman, Rabiha |
| spellingShingle |
Karim, Roselina Paykary, Maryam Saari, Nazamid Sulaiman, Rabiha Gluten-free food product |
| author_facet |
Karim, Roselina Paykary, Maryam Saari, Nazamid Sulaiman, Rabiha |
| author_sort |
Karim, Roselina |
| title |
Gluten-free food product |
| title_short |
Gluten-free food product |
| title_full |
Gluten-free food product |
| title_fullStr |
Gluten-free food product |
| title_full_unstemmed |
Gluten-free food product |
| title_sort |
gluten-free food product |
| publishDate |
2014 |
| _version_ |
1819295642568097792 |
| score |
13.4562235 |