Gluten-free food product
The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixt...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Patent |
| Cyhoeddwyd: |
2014
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| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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