Gluten-free food product
The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixt...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Patent |
| 出版事項: |
2014
|
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|