Development of enzyme infusion technology for the improvement of fruits and fruit products
Kaydedildi:
| Asıl Yazarlar: | , , |
|---|---|
| Materyal Türü: | Monograph |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
The Research Unit, Universiti Putra Malaysia
1999
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| Online Erişim: | http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf |
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