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Development of enzyme infusion technology for the improvement of fruits and fruit products

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Main Authors: Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.
Format: Monograph
Language:English
Published: The Research Unit, Universiti Putra Malaysia 1999
Online Access:http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf
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id oai:psasir.upm.edu.my:42330
record_format eprints
spelling oai:psasir.upm.edu.my:42330 http://psasir.upm.edu.my/id/eprint/42330/ Development of enzyme infusion technology for the improvement of fruits and fruit products Osman, Azizah Ghazali, H. M. Abdul Rahman, R. The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf Osman, Azizah and Ghazali, H. M. and Abdul Rahman, R. (1999) Development of enzyme infusion technology for the improvement of fruits and fruit products. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
institution UPM IR
collection UPM IR
language English
format Monograph
author Osman, Azizah
Ghazali, H. M.
Abdul Rahman, R.
spellingShingle Osman, Azizah
Ghazali, H. M.
Abdul Rahman, R.
Development of enzyme infusion technology for the improvement of fruits and fruit products
author_facet Osman, Azizah
Ghazali, H. M.
Abdul Rahman, R.
author_sort Osman, Azizah
title Development of enzyme infusion technology for the improvement of fruits and fruit products
title_short Development of enzyme infusion technology for the improvement of fruits and fruit products
title_full Development of enzyme infusion technology for the improvement of fruits and fruit products
title_fullStr Development of enzyme infusion technology for the improvement of fruits and fruit products
title_full_unstemmed Development of enzyme infusion technology for the improvement of fruits and fruit products
title_sort development of enzyme infusion technology for the improvement of fruits and fruit products
publisher The Research Unit, Universiti Putra Malaysia
publishDate 1999
url http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf
_version_ 1819296449324646400
score 13.4562235

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