Development of enzyme infusion technology for the improvement of fruits and fruit products
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| Autores Principales: | , , |
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| Formato: | Monograph |
| Lenguaje: | English |
| Publicado: |
The Research Unit, Universiti Putra Malaysia
1999
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| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf |
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