Development of enzyme infusion technology for the improvement of fruits and fruit products
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| Autors principals: | , , |
|---|---|
| Format: | Monograph |
| Idioma: | English |
| Publicat: |
The Research Unit, Universiti Putra Malaysia
1999
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf |
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