Development of enzyme infusion technology for the improvement of fruits and fruit products

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Main Authors: Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.
Formáid: Monograph
Teanga:English
Foilsithe: The Research Unit, Universiti Putra Malaysia 1999
Rochtain Ar Líne:http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf
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