Development of enzyme infusion technology for the improvement of fruits and fruit products

Salvato in:
Dettagli Bibliografici
Autori principali: Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.
Natura: Monograph
Lingua:English
Pubblicazione: The Research Unit, Universiti Putra Malaysia 1999
Accesso online:http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !