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Omslagsbild

Development of enzyme infusion technology for the improvement of fruits and fruit products

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.
Materialtyp: Monograph
Språk:English
Publicerad: The Research Unit, Universiti Putra Malaysia 1999
Länkar:http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf
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http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf

Liknande verk

  • Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits
    av: Hazniza Adnan, et al.
    Publicerad: (2020)
  • Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits
    av: Adnan, Hazniza, et al.
    Publicerad: (2009)
  • Fruits and vegetables
    av: Azizah Osman
    Publicerad: (2013)
  • Preparation of essential oil nanoemulsions using natural surfactant and infusion into fresh fruit cut as fruit preservatives/
    av: Siti Hawa S.Kammis
    Publicerad: (2018)
  • Fruit production technology /
    av: Yadav, P.K.
    Publicerad: (2007)

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