Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids
Pomegranate peel is a rich source of phenolic compounds (such as punicalagin and hydroxybenzoic acids). However, the content of such bioactive compounds in the peel extract can be affected by extraction type and condition. It was hypothesized that the optimization of a pulsed ultrasound-assisted ext...
Zapisane w:
| Główni autorzy: | Kazemi, Milad, Karim, Roselina, Mirhosseini, Hamed, Abdul Hamid, Azizah |
|---|---|
| Format: | Artykuł |
| Język: | English |
| Wydane: |
Elsevier
2016
|
| Dostęp online: | http://psasir.upm.edu.my/id/eprint/43172/1/Optimization%20of%20pulsed%20ultrasound-assisted%20technique%20for%20extraction%20of%20phenolics%20from%20pomegranate%20peel%20of%20Malas%20variety%20punicalagin%20and%20hydroxybenzoic%20acids.pdf |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Podobne zapisy
-
Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract
od: Kazemi, Milad, i wsp.
Wydane: (2016) -
Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles
od: Kazemi, Milad
Wydane: (2015) -
Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles
od: Kazemi, Milad
Wydane: (2015) -
Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles /
od: Kazemi, Milad, -
Effect of punicalagin on human colon cancer Caco-2 cells
od: Omar, Ulfat, i wsp.
Wydane: (2020)
