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Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

The demand for food bioactive ingredients from natural sources with low cost and broad range of applications is extremely increasing. In this study, five date varieties marketed in Malaysia were evaluated for their potential applications as functional food ingredients. The date fruits were extracted...

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Hoofdauteurs: Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
Formaat: Artikel
Taal:English
Gepubliceerd in: Journal of Pure and Applied Microbiology 2018
Online toegang:http://psasir.upm.edu.my/id/eprint/73186/1/FRUIT.pdf
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spelling oai:psasir.upm.edu.my:73186 http://psasir.upm.edu.my/id/eprint/73186/ Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods Hamid, Azizah Mohammed, Abdulkarim Sabo Abas, Faridah Ramli, Nurul Shazini Muhialdin, Belal J. Kadum, Hana The demand for food bioactive ingredients from natural sources with low cost and broad range of applications is extremely increasing. In this study, five date varieties marketed in Malaysia were evaluated for their potential applications as functional food ingredients. The date fruits were extracted with 80% ethanol, and biological activities including antioxidant, antibacterial and anti-elastase activity were determined by referenced methods. Results of the study showed that the date variety Piyarom demonstrated the highest antioxidant activity (IC50 11.3 µg/ mL), strong antibacterial activity towards tested pathogens that was ranged in 62-76 %, and strong anti-elastase activities (61.2±4.9%). The varieties Ajwa and Anbar showed moderate antioxidant and antibacterial activity, while Deglet Nour and Rabbi exhibited low activities. The results revealed high potential of Piyarom extract to be used as ingredient for functional food applications and fulfilled the high demand for natural functional food ingredients. Journal of Pure and Applied Microbiology 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/73186/1/FRUIT.pdf Hamid, Azizah and Mohammed, Abdulkarim Sabo and Abas, Faridah and Ramli, Nurul Shazini and Muhialdin, Belal J. and Kadum, Hana (2018) Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology, 12 (3). 1101 - 1108. ISSN 0973-7510; ESSN: 2581-690X https://microbiologyjournal.org/wp-content/uploads/2018/10/JPAM_Vol_12_No3_p_1101-1108.pdf 10.22207/JPAM.12.3.08
institution UPM IR
collection UPM IR
language English
description The demand for food bioactive ingredients from natural sources with low cost and broad range of applications is extremely increasing. In this study, five date varieties marketed in Malaysia were evaluated for their potential applications as functional food ingredients. The date fruits were extracted with 80% ethanol, and biological activities including antioxidant, antibacterial and anti-elastase activity were determined by referenced methods. Results of the study showed that the date variety Piyarom demonstrated the highest antioxidant activity (IC50 11.3 µg/ mL), strong antibacterial activity towards tested pathogens that was ranged in 62-76 %, and strong anti-elastase activities (61.2±4.9%). The varieties Ajwa and Anbar showed moderate antioxidant and antibacterial activity, while Deglet Nour and Rabbi exhibited low activities. The results revealed high potential of Piyarom extract to be used as ingredient for functional food applications and fulfilled the high demand for natural functional food ingredients.
format Article
author Hamid, Azizah
Mohammed, Abdulkarim Sabo
Abas, Faridah
Ramli, Nurul Shazini
Muhialdin, Belal J.
Kadum, Hana
spellingShingle Hamid, Azizah
Mohammed, Abdulkarim Sabo
Abas, Faridah
Ramli, Nurul Shazini
Muhialdin, Belal J.
Kadum, Hana
Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods
author_facet Hamid, Azizah
Mohammed, Abdulkarim Sabo
Abas, Faridah
Ramli, Nurul Shazini
Muhialdin, Belal J.
Kadum, Hana
author_sort Hamid, Azizah
title Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods
title_short Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods
title_full Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods
title_fullStr Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods
title_full_unstemmed Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods
title_sort applications of date (phoenix dactylifera l.) fruits as bioactive ingredients in functional foods
publisher Journal of Pure and Applied Microbiology
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/73186/1/FRUIT.pdf
_version_ 1819299084592218112
score 13.4562235

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