Kapak Resmi

Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

The demand for food bioactive ingredients from natural sources with low cost and broad range of applications is extremely increasing. In this study, five date varieties marketed in Malaysia were evaluated for their potential applications as functional food ingredients. The date fruits were extracted...

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Detaylı Bibliyografya
Asıl Yazarlar:	Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	Journal of Pure and Applied Microbiology 2018
Online Erişim:	http://psasir.upm.edu.my/id/eprint/73186/1/FRUIT.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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