Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods
The demand for food bioactive ingredients from natural sources with low cost and broad range of applications is extremely increasing. In this study, five date varieties marketed in Malaysia were evaluated for their potential applications as functional food ingredients. The date fruits were extracted...
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| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Journal of Pure and Applied Microbiology
2018
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| Linkit: | http://psasir.upm.edu.my/id/eprint/73186/1/FRUIT.pdf |
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