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Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder

This research was aimed to develop natural red colorant powder from Hibiscus sabdariffa L. fruit using foam mat drying. Egg albumen (EA) at different concentrations (5–20% w/w) was used as a foaming agent, and samples were whipped for 10 minutes. The samples were hot air dried at 50°C for 6 hours. E...

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Dades bibliogràfiques
Autors principals:	Tan, Suet Lin, Sulaiman, Rabiha
Format:	Article
Idioma:	English
Publicat:	Taylor & Francis 2019
Accés en línia:	http://psasir.upm.edu.my/id/eprint/80957/1/COLOR.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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