Azala

Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder

This research was aimed to develop natural red colorant powder from Hibiscus sabdariffa L. fruit using foam mat drying. Egg albumen (EA) at different concentrations (5–20% w/w) was used as a foaming agent, and samples were whipped for 10 minutes. The samples were hot air dried at 50°C for 6 hours. E...

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Xehetasun bibliografikoak
Egile Nagusiak:	Tan, Suet Lin, Sulaiman, Rabiha
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	Taylor & Francis 2019
Sarrera elektronikoa:	http://psasir.upm.edu.my/id/eprint/80957/1/COLOR.pdf
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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