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Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder

This research was aimed to develop natural red colorant powder from Hibiscus sabdariffa L. fruit using foam mat drying. Egg albumen (EA) at different concentrations (5–20% w/w) was used as a foaming agent, and samples were whipped for 10 minutes. The samples were hot air dried at 50°C for 6 hours. E...

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書誌詳細
主要な著者:	Tan, Suet Lin, Sulaiman, Rabiha
フォーマット:	論文
言語:	English
出版事項:	Taylor & Francis 2019
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/80957/1/COLOR.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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