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Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder

This research was aimed to develop natural red colorant powder from Hibiscus sabdariffa L. fruit using foam mat drying. Egg albumen (EA) at different concentrations (5–20% w/w) was used as a foaming agent, and samples were whipped for 10 minutes. The samples were hot air dried at 50°C for 6 hours. E...

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Opis bibliograficzny
Główni autorzy:	Tan, Suet Lin, Sulaiman, Rabiha
Format:	Artykuł
Język:	English
Wydane:	Taylor & Francis 2019
Dostęp online:	http://psasir.upm.edu.my/id/eprint/80957/1/COLOR.pdf
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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