Kapak Resmi

Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder

This research was aimed to develop natural red colorant powder from Hibiscus sabdariffa L. fruit using foam mat drying. Egg albumen (EA) at different concentrations (5–20% w/w) was used as a foaming agent, and samples were whipped for 10 minutes. The samples were hot air dried at 50°C for 6 hours. E...

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Detaylı Bibliyografya
Asıl Yazarlar:	Tan, Suet Lin, Sulaiman, Rabiha
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	Taylor & Francis 2019
Online Erişim:	http://psasir.upm.edu.my/id/eprint/80957/1/COLOR.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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