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Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder

This research was aimed to develop natural red colorant powder from Hibiscus sabdariffa L. fruit using foam mat drying. Egg albumen (EA) at different concentrations (5–20% w/w) was used as a foaming agent, and samples were whipped for 10 minutes. The samples were hot air dried at 50°C for 6 hours. E...

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Những tác giả chính:	Tan, Suet Lin, Sulaiman, Rabiha
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Taylor & Francis 2019
Truy cập trực tuyến:	http://psasir.upm.edu.my/id/eprint/80957/1/COLOR.pdf
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