Søgeresultater

1

Omslagsbillede

Food flavor : chemistry, sensory evaluation, and biological activity /

Udgivet 2008

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2

Omslagsbillede

Process and reaction flavors : recent developments /

Udgivet 2005

Publisher description
Table of contents only

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3

Omslagsbillede

Chemistry, texture, and flavor of soy /

Udgivet 2010

Contributor biographical information
Publisher description
Table of contents only

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4

Omslagsbillede

Irradiation of food and packaging : recent developments /

Udgivet 2004

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5

Omslagsbillede

Lipids in food flavors /

Udgivet 1994

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6

Omslagsbillede

Food phytochemicals for cancer prevention II : teas, spices and herbs /

Udgivet 1994

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7

Omslagsbillede

Food proteins: improvement through chemical and enzymatic modification : symposium /

Udgivet 1977

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8

Omslagsbillede

Pesticidal formulations research: physical and colloidal chemical aspects: a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Coloid an...

af Van Valkenburg, Wade.
Udgivet 1969

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9

Omslagsbillede

Food flavor and safety : molecular analysis and design /

Udgivet 1993

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10

Omslagsbillede

Food related enzymes: a symposium /

Udgivet 1974

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11

Omslagsbillede

Chemistry of food packaging: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,...

Udgivet 1974

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12

Omslagsbillede

Chemistry of winemaking /

Udgivet 1974

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13

Omslagsbillede

Natural products as antiviral agents /

Udgivet 1992

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14

Omslagsbillede

Organic pesticides in the environment: a symposium /

Udgivet 1966

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15

Omslagsbillede

Computers in flavor and fragrance research /

Udgivet 1984

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16

Omslagsbillede

Agricultural uses of antibiotics: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chi...

Udgivet 1986

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17

Omslagsbillede

[Beta]-glucosidases : biochemistry and molecular biology /

Udgivet 1993

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18

Omslagsbillede

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...

Udgivet 1978

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19

Omslagsbillede

Allelochemicals: role in agriculture and forestry /

Udgivet 1987

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20

Omslagsbillede

Flavor encapsulation /

Udgivet 1988

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