Bilaketaren emaitzak

1

Azala

Food flavor : chemistry, sensory evaluation, and biological activity /

Argitaratua 2008

Liburua

2

Azala

Process and reaction flavors : recent developments /

Argitaratua 2005

Publisher description
Table of contents only

Liburua

3

Azala

Chemistry, texture, and flavor of soy /

Argitaratua 2010

Contributor biographical information
Publisher description
Table of contents only

Liburua

4

Azala

Irradiation of food and packaging : recent developments /

Argitaratua 2004

Liburua

5

Azala

Lipids in food flavors /

Argitaratua 1994

Liburua

6

Azala

Food phytochemicals for cancer prevention II : teas, spices and herbs /

Argitaratua 1994

Liburua

7

Azala

Food proteins: improvement through chemical and enzymatic modification : symposium /

Argitaratua 1977

Liburua

8

Azala

Pesticidal formulations research: physical and colloidal chemical aspects: a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Coloid an...

nork Van Valkenburg, Wade.
Argitaratua 1969

Liburua

9

Azala

Food flavor and safety : molecular analysis and design /

Argitaratua 1993

Liburua

10

Azala

Food related enzymes: a symposium /

Argitaratua 1974

Liburua

11

Azala

Chemistry of food packaging: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,...

Argitaratua 1974

Liburua

12

Azala

Chemistry of winemaking /

Argitaratua 1974

Liburua

13

Azala

Natural products as antiviral agents /

Argitaratua 1992

Liburua

14

Azala

Organic pesticides in the environment: a symposium /

Argitaratua 1966

Liburua

15

Azala

Computers in flavor and fragrance research /

Argitaratua 1984

Liburua

16

Azala

Agricultural uses of antibiotics: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chi...

Argitaratua 1986

Liburua

17

Azala

[Beta]-glucosidases : biochemistry and molecular biology /

Argitaratua 1993

Liburua

18

Azala

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...

Argitaratua 1978

Liburua

19

Azala

Allelochemicals: role in agriculture and forestry /

Argitaratua 1987

Liburua

20

Azala

Flavor encapsulation /

Argitaratua 1988

Liburua