Torthaí Cuardaigh

1

Íomhá Chlúdaigh

Food flavor : chemistry, sensory evaluation, and biological activity /

Foilsithe 2008

Leabhar

2

Íomhá Chlúdaigh

Process and reaction flavors : recent developments /

Foilsithe 2005

Publisher description
Table of contents only

Leabhar

3

Íomhá Chlúdaigh

Chemistry, texture, and flavor of soy /

Foilsithe 2010

Contributor biographical information
Publisher description
Table of contents only

Leabhar

4

Íomhá Chlúdaigh

Irradiation of food and packaging : recent developments /

Foilsithe 2004

Leabhar

5

Íomhá Chlúdaigh

Lipids in food flavors /

Foilsithe 1994

Leabhar

6

Íomhá Chlúdaigh

Food phytochemicals for cancer prevention II : teas, spices and herbs /

Foilsithe 1994

Leabhar

7

Íomhá Chlúdaigh

Food proteins: improvement through chemical and enzymatic modification : symposium /

Foilsithe 1977

Leabhar

8

Íomhá Chlúdaigh

Pesticidal formulations research: physical and colloidal chemical aspects: a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Coloid an...

le Van Valkenburg, Wade.
Foilsithe 1969

Leabhar

9

Íomhá Chlúdaigh

Food flavor and safety : molecular analysis and design /

Foilsithe 1993

Leabhar

10

Íomhá Chlúdaigh

Food related enzymes: a symposium /

Foilsithe 1974

Leabhar

11

Íomhá Chlúdaigh

Chemistry of food packaging: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,...

Foilsithe 1974

Leabhar

12

Íomhá Chlúdaigh

Chemistry of winemaking /

Foilsithe 1974

Leabhar

13

Íomhá Chlúdaigh

Natural products as antiviral agents /

Foilsithe 1992

Leabhar

14

Íomhá Chlúdaigh

Organic pesticides in the environment: a symposium /

Foilsithe 1966

Leabhar

15

Íomhá Chlúdaigh

Computers in flavor and fragrance research /

Foilsithe 1984

Leabhar

16

Íomhá Chlúdaigh

Agricultural uses of antibiotics: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chi...

Foilsithe 1986

Leabhar

17

Íomhá Chlúdaigh

[Beta]-glucosidases : biochemistry and molecular biology /

Foilsithe 1993

Leabhar

18

Íomhá Chlúdaigh

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...

Foilsithe 1978

Leabhar

19

Íomhá Chlúdaigh

Allelochemicals: role in agriculture and forestry /

Foilsithe 1987

Leabhar

20

Íomhá Chlúdaigh

Flavor encapsulation /

Foilsithe 1988

Leabhar