Risultati della ricerca

1

Copertina

Food flavor : chemistry, sensory evaluation, and biological activity /

Pubblicazione 2008

Libro

2

Copertina

Process and reaction flavors : recent developments /

Pubblicazione 2005

Publisher description
Table of contents only

Libro

3

Copertina

Chemistry, texture, and flavor of soy /

Pubblicazione 2010

Contributor biographical information
Publisher description
Table of contents only

Libro

4

Copertina

Irradiation of food and packaging : recent developments /

Pubblicazione 2004

Libro

5

Copertina

Lipids in food flavors /

Pubblicazione 1994

Libro

6

Copertina

Food phytochemicals for cancer prevention II : teas, spices and herbs /

Pubblicazione 1994

Libro

7

Copertina

Food proteins: improvement through chemical and enzymatic modification : symposium /

Pubblicazione 1977

Libro

8

Copertina

Pesticidal formulations research: physical and colloidal chemical aspects: a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Coloid an...

di Van Valkenburg, Wade.
Pubblicazione 1969

Libro

9

Copertina

Food flavor and safety : molecular analysis and design /

Pubblicazione 1993

Libro

10

Copertina

Food related enzymes: a symposium /

Pubblicazione 1974

Libro

11

Copertina

Chemistry of food packaging: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,...

Pubblicazione 1974

Libro

12

Copertina

Chemistry of winemaking /

Pubblicazione 1974

Libro

13

Copertina

Natural products as antiviral agents /

Pubblicazione 1992

Libro

14

Copertina

Organic pesticides in the environment: a symposium /

Pubblicazione 1966

Libro

15

Copertina

Computers in flavor and fragrance research /

Pubblicazione 1984

Libro

16

Copertina

Agricultural uses of antibiotics: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chi...

Pubblicazione 1986

Libro

17

Copertina

[Beta]-glucosidases : biochemistry and molecular biology /

Pubblicazione 1993

Libro

18

Copertina

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...

Pubblicazione 1978

Libro

19

Copertina

Allelochemicals: role in agriculture and forestry /

Pubblicazione 1987

Libro

20

Copertina

Flavor encapsulation /

Pubblicazione 1988

Libro