Rezultati

1

Slika na naslovnici

Food flavor : chemistry, sensory evaluation, and biological activity /

Izdano 2008

Knjiga

2

Slika na naslovnici

Process and reaction flavors : recent developments /

Izdano 2005

Publisher description
Table of contents only

Knjiga

3

Slika na naslovnici

Chemistry, texture, and flavor of soy /

Izdano 2010

Contributor biographical information
Publisher description
Table of contents only

Knjiga

4

Slika na naslovnici

Irradiation of food and packaging : recent developments /

Izdano 2004

Knjiga

5

Slika na naslovnici

Lipids in food flavors /

Izdano 1994

Knjiga

6

Slika na naslovnici

Food phytochemicals for cancer prevention II : teas, spices and herbs /

Izdano 1994

Knjiga

7

Slika na naslovnici

Food proteins: improvement through chemical and enzymatic modification : symposium /

Izdano 1977

Knjiga

8

Slika na naslovnici

Pesticidal formulations research: physical and colloidal chemical aspects: a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Coloid an...

od Van Valkenburg, Wade.
Izdano 1969

Knjiga

9

Slika na naslovnici

Food flavor and safety : molecular analysis and design /

Izdano 1993

Knjiga

10

Slika na naslovnici

Food related enzymes: a symposium /

Izdano 1974

Knjiga

11

Slika na naslovnici

Chemistry of food packaging: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,...

Izdano 1974

Knjiga

12

Slika na naslovnici

Chemistry of winemaking /

Izdano 1974

Knjiga

13

Slika na naslovnici

Natural products as antiviral agents /

Izdano 1992

Knjiga

14

Slika na naslovnici

Organic pesticides in the environment: a symposium /

Izdano 1966

Knjiga

15

Slika na naslovnici

Computers in flavor and fragrance research /

Izdano 1984

Knjiga

16

Slika na naslovnici

Agricultural uses of antibiotics: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chi...

Izdano 1986

Knjiga

17

Slika na naslovnici

[Beta]-glucosidases : biochemistry and molecular biology /

Izdano 1993

Knjiga

18

Slika na naslovnici

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...

Izdano 1978

Knjiga

19

Slika na naslovnici

Allelochemicals: role in agriculture and forestry /

Izdano 1987

Knjiga

20

Slika na naslovnici

Flavor encapsulation /

Izdano 1988

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