Sökresultat

1

Omslagsbild

Food flavor : chemistry, sensory evaluation, and biological activity /

Publicerad 2008

Bok

2

Omslagsbild

Process and reaction flavors : recent developments /

Publicerad 2005

Publisher description
Table of contents only

Bok

3

Omslagsbild

Chemistry, texture, and flavor of soy /

Publicerad 2010

Contributor biographical information
Publisher description
Table of contents only

Bok

4

Omslagsbild

Irradiation of food and packaging : recent developments /

Publicerad 2004

Bok

5

Omslagsbild

Lipids in food flavors /

Publicerad 1994

Bok

6

Omslagsbild

Food phytochemicals for cancer prevention II : teas, spices and herbs /

Publicerad 1994

Bok

7

Omslagsbild

Food proteins: improvement through chemical and enzymatic modification : symposium /

Publicerad 1977

Bok

8

Omslagsbild

Pesticidal formulations research: physical and colloidal chemical aspects: a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Coloid an...

av Van Valkenburg, Wade.
Publicerad 1969

Bok

9

Omslagsbild

Food flavor and safety : molecular analysis and design /

Publicerad 1993

Bok

10

Omslagsbild

Food related enzymes: a symposium /

Publicerad 1974

Bok

11

Omslagsbild

Chemistry of food packaging: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,...

Publicerad 1974

Bok

12

Omslagsbild

Chemistry of winemaking /

Publicerad 1974

Bok

13

Omslagsbild

Natural products as antiviral agents /

Publicerad 1992

Bok

14

Omslagsbild

Organic pesticides in the environment: a symposium /

Publicerad 1966

Bok

15

Omslagsbild

Computers in flavor and fragrance research /

Publicerad 1984

Bok

16

Omslagsbild

Agricultural uses of antibiotics: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chi...

Publicerad 1986

Bok

17

Omslagsbild

[Beta]-glucosidases : biochemistry and molecular biology /

Publicerad 1993

Bok

18

Omslagsbild

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...

Publicerad 1978

Bok

19

Omslagsbild

Allelochemicals: role in agriculture and forestry /

Publicerad 1987

Bok

20

Omslagsbild

Flavor encapsulation /

Publicerad 1988

Bok