Arama Sonuçları

1

Kapak Resmi

Food flavor : chemistry, sensory evaluation, and biological activity /

Baskı/Yayın Bilgisi 2008

Kitap

2

Kapak Resmi

Process and reaction flavors : recent developments /

Baskı/Yayın Bilgisi 2005

Publisher description
Table of contents only

Kitap

3

Kapak Resmi

Chemistry, texture, and flavor of soy /

Baskı/Yayın Bilgisi 2010

Contributor biographical information
Publisher description
Table of contents only

Kitap

4

Kapak Resmi

Irradiation of food and packaging : recent developments /

Baskı/Yayın Bilgisi 2004

Kitap

5

Kapak Resmi

Lipids in food flavors /

Baskı/Yayın Bilgisi 1994

Kitap

6

Kapak Resmi

Food phytochemicals for cancer prevention II : teas, spices and herbs /

Baskı/Yayın Bilgisi 1994

Kitap

7

Kapak Resmi

Food proteins: improvement through chemical and enzymatic modification : symposium /

Baskı/Yayın Bilgisi 1977

Kitap

8

Kapak Resmi

Pesticidal formulations research: physical and colloidal chemical aspects: a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Coloid an...

Yazar: Van Valkenburg, Wade.
Baskı/Yayın Bilgisi 1969

Kitap

9

Kapak Resmi

Food flavor and safety : molecular analysis and design /

Baskı/Yayın Bilgisi 1993

Kitap

10

Kapak Resmi

Food related enzymes: a symposium /

Baskı/Yayın Bilgisi 1974

Kitap

11

Kapak Resmi

Chemistry of food packaging: a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,...

Baskı/Yayın Bilgisi 1974

Kitap

12

Kapak Resmi

Chemistry of winemaking /

Baskı/Yayın Bilgisi 1974

Kitap

13

Kapak Resmi

Natural products as antiviral agents /

Baskı/Yayın Bilgisi 1992

Kitap

14

Kapak Resmi

Organic pesticides in the environment: a symposium /

Baskı/Yayın Bilgisi 1966

Kitap

15

Kapak Resmi

Computers in flavor and fragrance research /

Baskı/Yayın Bilgisi 1984

Kitap

16

Kapak Resmi

Agricultural uses of antibiotics: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chi...

Baskı/Yayın Bilgisi 1986

Kitap

17

Kapak Resmi

[Beta]-glucosidases : biochemistry and molecular biology /

Baskı/Yayın Bilgisi 1993

Kitap

18

Kapak Resmi

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...

Baskı/Yayın Bilgisi 1978

Kitap

19

Kapak Resmi

Allelochemicals: role in agriculture and forestry /

Baskı/Yayın Bilgisi 1987

Kitap

20

Kapak Resmi

Flavor encapsulation /

Baskı/Yayın Bilgisi 1988

Kitap